Table Of Content
It's a great place to catch the post-game fireworks at the Blue Wahoos Stadium. Chef Ballou graduated from Johnson & Wales College in Charleston and studied culinary arts. After college, he went backpacking through Scotland and England, experiencing different cultures and cuisines. He has served as executive chef for Great Southern for over a decade.
Felix’s Restaurant and Oyster Bar
Felix’s is an oyster bar based out of New Orleans with a history dating back to the 1940s. In 2021, longtime Pensacola Beach staple Hemingway’s Island Grill shut its doors, paving the way for Felix’s to move into the space. The restaurant has spectacular views of the sound side, lively outdoor seating with music, fire pits, New Orleans lanterns and courtyards.
EXECUTIVE CHEF, THE FISH HOUSE AND ATLAS OYSTER HOUSE
Veterans Day 2023: Pensacola restaurant deals offer free meals - Pensacola News Journal
Veterans Day 2023: Pensacola restaurant deals offer free meals.
Posted: Sun, 05 Nov 2023 07:00:00 GMT [source]
Everyday, we hand-pick the “Fish of the Day.” It may be our world-famous red snapper, grouper, amberjack, cobia, wahoo, triggerfish or pompano. The choice is based on abundance, what local fishermen are catching, and what’s the very freshest. Stay up to date on the latest restaurant news by subscribing to our free Pensacola Eats newsletter, delivered to your inbox every Wednesday. Sign up for the newsletter at profile.pnj.com/newsletters/pensacola-eats/. A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report. Overlooking Pensacola Bay, diners can get a glimpse of the sun as it sets behind Blue Wahoos Stadium, right at the end of South Palafox Street.
DIRECTOR OF OPERATIONS, GREAT SOUTHERN RESTAURANTS
There are a huge number of restaurants that offer breathtaking waterfront views in Escambia and Santa Rosa counties. Permit accessible parking as well as an entry ramp to the complex are located on the south side of The Fish House. You don't need to sit out on the patio to catch a sweltering Gulf of Mexico sunset, thanks to the window-heavy design of the Beach House Social dining room. The space was renovated in 2023 to bring the best of elevated, coastal cuisine. The menu highlights fresh, local ingredients, from the fresh Gulf fresh to the fruit juices in the cocktails.
In 2015, he was named Director of Operations for Great Southern Restaurants. Eskridge is dedicated to providing genuine hospitality, making sure our guests receive the highest level of service. The Fish House and Atlas Oyster House are located at 600 South Barracks Street in downtown Pensacola, just steps away from the historic Seville neighborhood.
Best waterfront restaurants in Pensacola area for 2024: 25 spots you need to visit
The island-style vibes offer waterfront views from every seat in the establishment. While Atlas Oyster House is The Fish House's sister restaurant, shared deck with a waterfront view and all, executive chef Jason Hughes has transformed the menu to make the restaurant a destination of its own. At Atlas, you can expect to see creative, off-the wall options, like Bloody Mary oyster shooters and Maine lobster corn dogs. But Atlas isn't just for the seafood lovers, as you don't want to miss the bourbon barbecue Clarke County Cookout Cheeseburger. For over two decades, the Fish House has been known for its fresh seafood cuisine coupled with upscale dockside dining overlooking beautiful Pensacola Bay and Seville Harbor.
Chef Jason loves the demanding competition, teamwork, and ever-evolving nature of the restaurant industry. After working along the Gulf Coast from Orange Beach to 30A, he ultimately felt drawn to the atmosphere of downtown Pensacola, with its burgeoning culinary scene and many talented chefs. Chef Jason feels it is a privilege to be a part of and to help grow that scene, and to cook and serve every day the bounty of local fresh seafood and produce our area has to offer. He moonlights as a ranch hand on his father’s farm in north Okaloosa County, and lives in Pensacola with his wife and three sons.
Folks liked what we were doing, so in 2002 we decided to welcome sister restaurant Atlas Oyster House to the family. Four blocks away from the Pensacola Bay Center, The Fish House and Atlas Oyster House are the places to be in Downtown Pensacola to celebrate Pensacon. The Oar House offers a scenic view of the Bahia Mar Marina and is minutes away from downtown Pensacola. Patrons can enjoy watching beautiful sunsets, watching boats pass and even indulge in games like cornhole, volleyball and more.
Drinks
All fresh fish selections served with whipped potatoes and seasonal vegetable, finished with a white-wine lemon butter sauce. Juana's is Navarre's oldest family owned restaurant and bar, and is still a favorite hangout spot for locals and tourists alike. At Juana's, you can dance to live music, play a game of sand volleyball and take a ride on a jet ski all in one day. There are plenty of areas to overlook the Santa Rosa Sound, whether it be on the Sailors' Grill deck or the climate-controlled Schooner Bar. Paradise Bar & Grill is a popular hangout spot for locals to come out and enjoy live music with good food and a good drink. The award-winning bar is located just behind Paradise Inn on the Santa Rosa Sound, making it easily accessible by boat, car and foot.
Our first mission at the Fish House was to whomp up some good grits for 2,000 people as we welcomed Governor Jeb Bush to our historic district, right next door, in Seville Square. Collier recruited his good friend, Congressman Joe Scarborough, and his band, Regular Joe, to be our house musicians. From then on, we have attracted a catalog of distinguished celebrities—entertainers, athletes, politicians, pundits, and those who serve—as well as everyday folk, just like us, to our tables.
After several moves, including Hawaii, his family moved to Pensacola in 1989 when his father became an Electronic Warfare Instructor at Corry Station. Jacobs graduated from Escambia High School 1997 and joined the Navy in 1998. After being stationed in Chicago for boot camp and Connecticut for submariner school, he was sent to Norfolk, Virginia to report for submariner duty and was station on the USS Montpelier for 3 years. After his enlistment, Jacobs came back to Pensacola and attended the University of West Florida where he studied Hospitality. After graduating, he went to work for Innisfree Hotels and worked his way up to Assistant General Manager where he gained 20 years of hospitality experience. Jacobs started working for Great Southern in 2013, and continues to lead our team as General Manager.
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